DELIKATESSEBUTIKK TRONDHEIM - AN OVERVIEW

“The cafe just lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship cafe